By Jillian Downer, eHow Member
Make a Breakfast Pizza
How to Make a Breakfast Pizza
User-Submitted Article
Looking for a great twist on your weekend breakfast routine? Try this breakfast egg pizza, which is sure to garner rave reviews across any generation. Just one slice, served with a helping of fresh fruit makes a wonderfully tasty and filling Sunday breakfast. Read on to learn how to make it.
Things You'll Need:
- 1 8-oz. can refrigerated dough
- Cooking spray
- 12 ounces breakfast sausage
- 1 cup shredded hash browns (use frozen for speed)
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- salt & pepper (to taste)
- 2 cups egg substitute or 6-8 eggs
- 2 tbsp. grated fresh Parmesan cheese
Instructions
- Preheat oven to 375 F.
- Roll out dough and press into a round crust about 12-inches round. Place on oiled (or sprayed) pizza pan and crimp the edges of the dough to form a rim. This will help to keep the liquid inside the crust while it sets during cooking.
- In a skillet, cook sausage over medium heat until browned. Use a fork to stir and crumble. Drain and blot with paper towels in order to get rid of excess oil.
- In a bowl combine milk, salt, pepper, and egg substitute, stirring with a whisk. For extra fluffy eggs, blend on high for 30 seconds.
- Top prepared dough with sausage, potatoes and cheese.
- Carefully pour milk mixture over sausage mixture. Sprinkle with Parmesan cheese and bake for 25 minutes or until eggs are set and crust is browned. Makes 8 servings.
Read more: How to Make a Breakfast Pizza | eHow.com http://www.ehow.com/how_2147622_breakfast-pizza.html#ixzz18q1jGnO0
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